Faithful to custom AMUZ offers you a well-assorted festival menu. Evidently Laus Polyphoniae will enable you this time to sample Adriatic cuisine! Every evening the focus will be on a different region or city, among others the Puglian cuisine.
First course: focaccia Barese (Italian herb bread with sun-dried tomatoes)
Main course: choice of canneloni with aubergine OR lasagna with mortadella, zucchini and Parmesan
The festival menu will be served in the AMUZ foyer at 6.00 p.m.. Ideal to combine with the Puglian concert program of the evening, performed by Pino De Vittorio & Progretto detto il Gorzanis.
Concert tickets are not included. You are advised to make a reservation.