Faithful to custom AMUZ offers you a well-assorted festival menu. Evidently Laus Polyphoniae will enable you this time to sample Adriatic cuisine! Every evening the focus will be on a different region or city, among others the Napolian cuisine.
First course: Rotolo alla ricotta (pasta dish with ricotta and aubergines)
Main course: choice of spaghetti alle vongole OR melanzane (oven dish of aubergine in mozzarella and fresh basilicum).
The festival menu will be served in the AMUZ foyer at 6.00 p.m.. Ideal to combine with the Napolitan concert program of the evening, performed by the artist in residence Daedalus.
Concert tickets are not included. You are advised to make a reservation.