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Festival menu

Faithful to custom AMUZ offers you a well-assorted festival menu. Evidently Laus Polyphoniae will enable you this time to sample Adriatic cuisine! Every evening the focus will be on a different region or city, among others the Venetian cuisine.

First course: mozzarella, tomato & basilicum
Main course: choice of fish Venetian way (fillet of cod with cherry tomatoes, white wine, anchovies and flat-leaf parsley) OR chicken pizzaiola (fillet of chicken with bell pepper strips, tomato and Italian cheese)

The festival menu will be served in the AMUZ foyer at 6.00 p.m.. Ideal to combine with the Venetian concert program of the evening, performed by Zefiro Torna and Corpo Barocco. At 8 p.m. in AMUZ.

Concert tickets are not included. You are advised to make a reservation.